On Monday, February 8, 2010 I had the great privilege of being in a kitchen, not only to watch my guy do his work thing (for the very first time), but to witness the creation of a pretty spectacular meal. To describe it with words would not do it justice... you gotta see it for yourself!
The food not only looked good... and crazy... and amazing, but it tasted fantastic too. I had a smile on my face for the entire service... oh did I not mention, I was lucky enough to experience the meal... the food, too!
BTW: the food tastes like nature... I can only describe it as "refreshing" of the ocean or of the forest.
Onion done 5 ways, with thyme oil and tapioca
Muskox with Beet and Apple
Walnut Ice Cream with Freeze Dried Blackberry
John, John and Jay
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