Dinner With Daniel

On Monday, February 8, 2010 I had the great privilege of being in a kitchen, not only to watch my guy do his work thing (for the very first time), but to witness the creation of a pretty spectacular meal. To describe it with words would not do it justice... you gotta see it for yourself!

The food not only looked good... and crazy... and amazing, but it tasted fantastic too. I had a smile on my face for the entire service... oh did I not mention, I was lucky enough to experience the meal... the food, too!

BTW: the food tastes like nature... I can only describe it as "refreshing" of the ocean or of the forest.

Onion done 5 ways, with thyme oil and tapioca

Muskox with Beet and Apple

Walnut Ice Cream with Freeze Dried Blackberry

John, John and Jay

staff meal

Isn't it awesome when someone makes a great staff meal? Nothing too crazy or complicated, just nice food that shows that you actually like the people you work with. And you know it's pretty alright when the kitchen actually takes a second of silence to wolf it back...

pasta scraps, onion, wilty arugula, braised lamb shank (one busted piece off the bone fed everyone!)

thoughtful cook=tasty meal=happy eaters=a good day